California Bean Dip

Name: California Bean Dip
Ingredients: 2 (11 ounce) cans white corn, drained; 2 (15 ounce) cans black beans, rinsed and drained; 1/2 cup Italian-style salad dressing; 1 cup Ranch-style salad dressing; 1 small onion, chopped; 1 teaspoon hot pepper sauce; 2 teaspoons chopped fresh cilantro; 1 teaspoon chili powder; 1/2 teaspoon ground black pepper

9 ingredients

1 steps

Ingredients

2 (11 ounce) cans white corn, drained
2 (15 ounce) cans black beans, rinsed and drained
1/2 cup Italian-style salad dressing
1 cup Ranch-style salad dressing
1 small onion, chopped
1 teaspoon hot pepper sauce
2 teaspoons chopped fresh cilantro
1 teaspoon chili powder
1/2 teaspoon ground black pepper

Directions

1

In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.