California Breakfast

Name: California Breakfast
Ingredients: 5 eggs; 1/2 tsp. baking powder; 1 c. creamed small curd cottage cheese; 1/4 c. flour; 1/4 tsp. salt; 1/4 c. butter, melted; 1/2 lb. Monterey Jack cheese, shredded (2 c.); 1 (4 oz.) can mild green chilies, drained

8 ingredients

8 steps

Ingredients

5 eggs
1/2 tsp. baking powder
1 c. creamed small curd cottage cheese
1/4 c. flour
1/4 tsp. salt
1/4 c. butter, melted
1/2 lb. Monterey Jack cheese, shredded (2 c.)
1 (4 oz.) can mild green chilies, drained

Directions

1

Beat eggs until lemon colored.
2

Add flour, baking powder, salt, cottage cheese, shredded Jack cheese and melted butter.
3

Blend smoothly and stir in chilies.
4

Pour mix into well-greased 9-inch square dish.
5

Bake in 350° preheated oven 35 minutes or until top is lightly brown and center appears firm.
6

Cut in squares and serve hot.
7

Serve with coarsely chopped and sauteed red pepper and green onions.
8

Accompany with bran muffins.