Mediterranean Stir-Fried Beef
14 ingredients
22 steps
Ingredients
- 1/2 pound beef, round steak boneless
- 1/2 cup water
- 1/4 cup red wine vinegar
- 2 teaspoons onions dried, minced
- 1/4 teaspoon black pepper
- 18 teaspoon red pepper flakes ground
- 6 ounces pasta, linguine
- 2 tablespoons butter
- 2 teaspoons cornstarch
- 2 cloves garlic minced
- 3 tablespoons olive oil
- 6 ounces vegetables frozen, broccoli, cauliflower and carrots
- 1 cup mushrooms sliced, fresh
- 1 x parmesan, parmigiano-reggiano cheese, grated grated
Directions
-
1Partially freeze beef, thinly slice across grain into bite-size strips.
-
2Combine water, vinegar, onion, pepper and red pepper.
-
3Add meat, mix well.
-
4Marinate 15 minutes at room temperature.
-
5Cook pasta.
-
6Drain; toss with butter.
-
7Keep warm.
-
8Drain meat, reserving marinade.
-
9Stir cornstarch into reserved marinade; set aside.
-
10Stir-fry garlic in 2 tablespoons oil for 30 seconds.
-
11Add meat; stir fry 3 minutes.
-
12Remove.
-
13Add remaining oil.
-
14Add frozen vegetables; stir-fry 4 minutes.
-
15Add mushrooms; stir-fry 1 minute.
-
16Stir marinade mixture; add to skillet.
-
17Return meat.
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18Cook and stir until bubbly.
-
19Cook 2 minutes.
-
20Arrange pasta and meat on platter.
-
21Sprinkle with cheese.
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22Serves 4.
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