Chocolate Cake

Directions

1. 1
   Put margarine, water and cocoa in a 3-quart saucepan and boil 3 minutes.
2. 2
   Remove from heat and cool to touch.
3. 3
   When cool, add sugar, soda, flour, salt, eggs and sour cream.
4. 4
   Beat with a wire whisk until smooth.
5. 5
   Place in a large greased pan.
6. 6
   Grease both bottom and sides.
7. 7
   Bake at 350° for 28 minutes.
8. 8
   Best frosting for cake is 1 tub of Betty Crocker milk chocolate frosting.