California Fruitcake

Name: California Fruitcake
Ingredients: 1 c. flour; 1/2 tsp. salt; 2 tsp. baking powder; 1 c. sugar; 2 (1 lb.) pkg. chopped dates; 3 c. chopped walnuts; 1/4 lb. candied cherries; 1/4 lb. candied pineapple; 4 egg yolks, well beaten; 1 tsp. vanilla; 4 egg whites, beaten until moist peaks form

11 ingredients

3 steps

Ingredients

1 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 c. sugar
2 (1 lb.) pkg. chopped dates
3 c. chopped walnuts
1/4 lb. candied cherries
1/4 lb. candied pineapple
4 egg yolks, well beaten
1 tsp. vanilla
4 egg whites, beaten until moist peaks form

Directions

1

Preheat oven to 350°.
2

Mix all ingredients in order given. Grease a Bundt pan or equivalent (9 x 9-inch, etc.)
3

Bake approximately 45 minutes or until crust is golden brown.