Beef Shanks
5 ingredients
4 steps
Ingredients
- 6 beef shanks
- 1 envelope onion soup
- 16 oz. can tomato sauce
- 1 can tomato soup
- 1 can condensed beef broth
Directions
-
1Place 3 shanks of beef on bottom of crock-pot.
-
2Pour on soup mix and half of tomato sauce.
-
3Place remaining shanks, rest of sauce and beef broth.
-
4Cook slow all day, approximately 8 hours. Serves 6.
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