California Grill
7 ingredients
11 steps
Ingredients
- 2 tablespoons butter, at room temperature
- 8 slices sourdough bread (1/4 inch thick)
- 12 cup salsa
- 8 ounces coarsely grated monterey jack cheese
- 1 large avocado, cut into twelve 1/4-inch thick slices (about 1/2 lb.)
- salt
- fresh ground black pepper
Directions
-
1Butter one side of each slice of bread.
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2Put 4 slices on a work surface, buttered side down.
-
3Spread salsa on the 4 slices; distribute the cheese evenly over the salsa.
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4Top with the avocado slices; sprinkle with salt and pepper to taste.
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5Place the remaining 4 bread slices on top, buttered side up.
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6Heat a large nonstick skillet over med-high heat for 2 minutes.
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7Put the sandwiches in the skillet (do this in batches if necessary), cover, and cook 2 minutes or until the undersides are golden brown and the cheese begins to melt.
-
8Uncover, and turn sanwiches over with a spatula, pressing firmly to flatten them slightly.
-
9Cook 1 minute or until the undersides are golden brown.
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10Turn the sandwich again, press with spatula, and cook 30 seconds or until the cheese has melted completely.
-
11Serve immediately.
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