California Maki

7 ingredients
5 steps

Ingredients

  • 1 small sushi rice
  • 1 envelope seaweed
  • 1 japanese cucumber
  • 1 clove avocado
  • 1 stick crabmeat
  • 1 tamagoyaki ( japanese sweetened egg )
  • 1/4 box shrimp roe

Directions

  1. 1
    use or create a half cut sheet of seaweed.
  2. 2
    apply 80gm of sushi rice onto the sheet
  3. 3
    after that flip your seaweed roll,where the rice is supposely to be the outer part.
  4. 4
    then add the following ingredients,then use the bamboo roll to turn into a round shape.
  5. 5
    dip the completed sushi roll onto the shrimp roes.

Products Matching These Ingredients

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Organic California White Sushi Rice

Lundberg

Panko japanese style bread crumbs

B NOVA 4

Japanese style panko bread crumbs

B NOVA 3
Organic Japanese Yaemon Tamari Soya Sauce

Organic Japanese Yaemon Tamari Soya Sauce

Clearspring

E NOVA 3
Crunchy Sushi California Roll

Crunchy Sushi California Roll

Private Select

C NOVA 4

Roasted seaweed snack

A NOVA 3

Freekeh Salad With Zucchini & Seaweed

Simply Roundy's

A NOVA 3

Sushi Ginger Gari

Hime Brand

E NOVA 4

More Recipes to Try

Quick Coffee Cake

9 ingredients

Southern Gal Biscuits

8 ingredients

Corn Fritters

6 ingredients

Taco Beans

7 ingredients

Cornflake Cookies

5 ingredients

Heavenly Hash Salad

6 ingredients

Tuna Casserole

7 ingredients

Super Cole Slaw

11 ingredients

Hot Slaw

6 ingredients

Turkey Salad

6 ingredients

Broccoli Cheese Casserole

8 ingredients

Pork Hocks And Sauerkraut

6 ingredients