California Medley Blend Soup

10 ingredients
4 steps

Ingredients

  • 3 chicken bouillon cubes
  • 1 qt. water or chicken broth
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 2 1/2 to 3 c. chopped potatoes
  • 1 can sliced mushrooms
  • 1 bag frozen broccoli, cauliflower and carrot mix
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Mix and cook chicken broth, celery, onion and potatoes for about 15 minutes.
  2. 2
    Add frozen vegetables and mushrooms.
  3. 3
    Cook 10 minutes longer.
  4. 4
    Add soup and cheese. Heat slowly until cheese and soups are melted.

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