Carrot Ring

Directions

1. 1
   Cook carrots in water until tender. Drain and mash. Add Triple Sec, melted butter, basil and pepper. Place in buttered ring mold. Refrigerate until ready to bake.
2. 2
   Cook at 375° for 20 minutes. When done fill center with cooked green peas, lima beans or other green vegetable.
3. 3
   Unmold.
4. 4
   Serves 6 to 8.