California Potatoes

Directions

1. 1
   Boil potatoes with skins on until done.
2. 2
   Set aside to cool. Peel potatoes, then grate.
3. 3
   Chop scallions and add to potatoes. Sprinkle with parsley.
4. 4
   In saucepan, combine chicken soup, sour cream, Cheddar cheese and stick of margarine or butter.
5. 5
   Heat until butter or margarine melts.
6. 6
   Pour over potatoes.
7. 7
   Mix and bake at 350° for 1 hour.