Corn Casserole I

5 ingredients
4 steps

Ingredients

  • 1 (15.25 ounce) can whole kernel corn, with liquid
  • 1 (14.75 ounce) can cream style corn
  • 1 cup small uncooked seashell pasta
  • 1/2 cup butter, cut into pieces
  • 1 cup cubed processed cheese

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  3. 3
    Bake, covered, for 30 minutes in the preheated oven.
  4. 4
    Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

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