California Punch

6 ingredients
5 steps

Ingredients

  • 1/2 c. lemon juice
  • 1 c. canned unsweetened pineapple juice
  • 1/4 c. maraschino cherry juice
  • maraschino cherries and orange slices
  • 1 (12 oz.) can frozen orange juice concentrate
  • 2 (28 oz. each) bottles ginger ale, chilled

Directions

  1. 1
    Combine the lemon juice, pineapple juice, cherry juice and orange juice concentrate.
  2. 2
    Stir until the concentrate melts.
  3. 3
    Pour the mixture over ice in a punch bowl.
  4. 4
    Pour in ginger ale; stir gently.
  5. 5
    Garnish with the maraschino cherries and orange slices. Makes about 25 punch cup or 12 (8 ounce) servings.

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