California Roll Quesadilla

Directions

1. 1
   Combine the last four ingredients in a small bowl and mix well; set aside.
2. 2
   On each tortilla, spread as much cream cheese as you like.
3. 3
   Leave about half an inch around the edge to prevent a mess in the pan.
4. 4
   On four tortillas, layer shredded crabmeat, cucumber, and avocado.
5. 5
   Top with the four remaining tortillas.
6. 6
   On an ungreased griddle or skillet, toast the quesadillas for about 90 seconds per side.
7. 7
   You just want to melt the cream cheese, not heat the avocado and cucumber.
8. 8
   Cut the quesadillas into wedges, drizzle with spicy mayo, and serve.
9. 9
   Serves 4 as a meal, 8-10 as an appetizer.