California Rolls

8 ingredients
7 steps

Ingredients

  • 360 ml Uncooked white rice
  • 1 Salmon
  • 1/2 Avocado
  • 2 sheets Nori seaweed
  • 1 Green onions
  • 1 Sesame seeds
  • 1 Sushi vinegar
  • 1 Mayonnaise

Directions

  1. 1
    Mix sushi vinegar into hot cooked rice, and let it cool.
  2. 2
    Lay cling film on top of a sushi mat.
  3. 3
    Spread enough sushi rice to cover one sheet of nori.
  4. 4
    On the front half, lay a nori sheet which has been cut in half.
  5. 5
    Put the avocado, salmon and mayonnaise on top of the nori.
  6. 6
    Roll it tightly and it's done.
  7. 7
    Here's some ehou-maki and california rolls.

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