Lamb Salad

12 ingredients
7 steps

Ingredients

  • 3 tablespoons lemon juice
  • 1 lemon zest
  • 14 cup mint, shredded
  • 2 tablespoons olive oil
  • 400 g lamb backstraps
  • 14 cup pine nuts
  • 2 garlic cloves, minced
  • 400 g spinach, chopped
  • 12 red onion, finely sliced
  • 34 cup kalamata olive
  • 4 tablespoons olive oil
  • 120 g feta cheese

Directions

  1. 1
    Combine lemon juice, zest, and mint in small bowl.
  2. 2
    Heat 2 tablespoon olive oil over medium heat.
  3. 3
    Warm lamb, roughly 1 minute each side.
  4. 4
    Remove from heat.
  5. 5
    Saute garlic and pine nuts, roughly 2 minutes.
  6. 6
    Combine lamb, pine nuts & garlic, spinach, onion, and olives.
  7. 7
    Whisk 4 tbsp olive oil into dressing mixture, toss with salad.

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