California Salad

8 ingredients
6 steps

Ingredients

  • 1 head escarole
  • 1 head romaine
  • 1/2 large red onion
  • 1 bag shelled sunflower seeds
  • 3 large cans drained mandarin oranges
  • fresh dill or fresh sprigs of coriander
  • 4 Tbsp. sunflower oil
  • balsamic vinegar to taste

Directions

  1. 1
    Clean by washing escarole and romaine and sprigs of dill or coriander.
  2. 2
    Tear and make large salad.
  3. 3
    Add thinly sliced red onion.
  4. 4
    Only add mandarin oranges, sunflower seeds and vinegar. Add oil just before serving.
  5. 5
    It is a refreshing salad.
  6. 6
    Enough for 8 people.

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