California Sushi

13 ingredients
7 steps

Ingredients

  • 5 c. uncooked rice, washed and cooked
  • 2/3 c. vinegar
  • 2/3 c. sugar
  • 3 tsp. salt
  • 2 tsp. ajinomoto
  • avocado
  • watercress
  • kamaboko
  • radish sprouts
  • prepared horseradish
  • cucumber
  • takuan
  • crab sticks

Directions

  1. 1
    Bring to a boil and cool the vinegar, sugar, salt and ajinomoto.
  2. 2
    Mix into rice.
  3. 3
    Cut 20 sheets of yaki (roasted) nori in half.
  4. 4
    Cut vegetables into 1/4 x 2-inch strips.
  5. 5
    Arrange vegetables on a platter with a small dish of prepared horseradish to sparingly spread over rice as people roll their own sushi.
  6. 6
    To make a sushi, a person would take a nori sheet, place a thin layer of sushi rice over the nori; place some horseradish over rice and place any combination of vegetables in the center.
  7. 7
    Roll nori into a cone shape or into a jellyroll shape before eating.

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