California Tuna Roll

11 ingredients
8 steps

Ingredients

  • 1/2 sheet toasted nori
  • 1/3 cup prepared sushi rice
  • 1 ounce sashimi grade tuna, sliced
  • 2 pieces peeled English cucumbers (2 to 3, matchstick sized pieces)
  • 2 pieces sliced avocados (2 to 3)
  • 1 1/2 teaspoons mayonnaise
  • 1 1/2 teaspoons wasabi powder
  • 1 tablespoon pickled ginger (optional)
  • 1 tablespoon grated daikon radish (optional)
  • 1 teaspoon wasabi paste (optional)
  • 1 tablespoon soy sauce (optional)

Directions

  1. 1
    Place toasted nori (shiny side down) on rolling mat.
  2. 2
    Cover center of nori with sushi rice.
  3. 3
    Mix together mayo with wasabi powder to make wasabi mayo.
  4. 4
    Spread wasabi mayo over rice.
  5. 5
    Place a row of tuna, cucumber and avocado over rice.
  6. 6
    Roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.
  7. 7
    Slice into serving pieces.
  8. 8
    Serve garnished with pickled ginger, daikon radish, wasabi, and soy sauce, if desired.

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