Eggplant Casserole

5 ingredients
6 steps

Ingredients

  • 1 eggplant
  • 1 (1 lb.) can tomatoes, diced
  • 1 medium onion, chopped
  • shredded Cheddar cheese (about 1/2 c.)
  • salt and pepper

Directions

  1. 1
    Peel and boil eggplant in salted water for 5 to 10 minutes. Mash.
  2. 2
    Add salt and pepper to taste, tomatoes, chopped onion and shredded cheese.
  3. 3
    (Reserve enough to sprinkle on top.)
  4. 4
    Stir and put in greased casserole dish.
  5. 5
    Bake about 30 minutes in 350° oven.
  6. 6
    Top with reserved cheese and heat to melt.

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