Texas Slaw

8 ingredients
4 steps

Ingredients

  • 1 head cabbage, chopped
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 c. Wesson oil
  • 1 c. vinegar
  • 1 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. prepared mustard

Directions

  1. 1
    Mix cabbage, onion and pepper well; salt to taste.
  2. 2
    Bring to boil the remaining ingredients; pour over cabbage mixture.
  3. 3
    Let stand 24 hours in refrigerator.
  4. 4
    Drain and serve.

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