Calisson Ice Cream

4 ingredients
4 steps

Ingredients

  • 7 ounces calisson cream
  • 1 can condensed milk
  • heavy cream 20 cl.
  • 4 tablespoons sugar

Directions

  1. 1
    Whisk all the ingredients together until you have a smooth and uniform mixture.
  2. 2
    Pour the mixture into the ice cream maker and mix for about 30 minutes.
  3. 3
    Put the ice cream in a container and place in the freezer for a few hours.
  4. 4
    Remove the ice cream a few minutes before serving.

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