Callaloo

Name: Callaloo
Ingredients: 5 cups water; 1 1/2 cups finely chopped onion; 1/2 pound lean, boned, smoked center-cut loin pork chops, cut into 1/2-inch pieces; 1 garlic clove, minced; 4 cups chopped spinach; 4 cups chopped collard greens; 4 cups chopped kale; 1/4 cup white vinegar; 2 tablespoons chopped fresh parsley; 1 tablespoon hot pepper sauce; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1 (10-ounce) package frozen cut okra, thawed

13 ingredients

1 steps

Ingredients

5 cups water
1 1/2 cups finely chopped onion
1/2 pound lean, boned, smoked center-cut loin pork chops, cut into 1/2-inch pieces
1 garlic clove, minced
4 cups chopped spinach
4 cups chopped collard greens
4 cups chopped kale
1/4 cup white vinegar
2 tablespoons chopped fresh parsley
1 tablespoon hot pepper sauce
1 teaspoon dried thyme
1/2 teaspoon salt
1 (10-ounce) package frozen cut okra, thawed

Directions

1

Combine first 4 ingredients in a large Dutch oven, and bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes. Add spinach and next 8 ingredients (spinach through okra), and simmer 15 minutes or until vegetables are tender. Spoon Cornmeal Fungi evenly into 6 bowls, and top with pork mixture.