Callaloo Soup

10 ingredients
4 steps

Ingredients

  • 1 lb. (450 g.) callaloo leaves, or spinach as substitute
  • 3 pt. (1 3/4 1.17 c.) chicken stock
  • 1 large onion, finely chopped
  • 8 oz. (225 g.) salt beef, chopped
  • freshly ground black pepper
  • 4 shallots or chives, chopped (using green and white parts)
  • 1/4 tsp. thyme
  • 1 whole chilli (optional)
  • 12 young okras or 10 oz. pkg.
  • 8 oz. (225 g.) crab meat

Directions

  1. 1
    Remove thick stems of leaves, chop roughly and put into saucepan with all ingredients except okras and crab.
  2. 2
    Cover and simmer until meat is tender.
  3. 3
    Add okras; cook for 8 minutes. Remove pepper and blend.
  4. 4
    Add crab, reheat and adjust seasonings. Serve piping hot with slices of avocado pear and hot bread.

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