Apple Cobbler

9 ingredients
7 steps

Ingredients

  • 6 large cooking apples, peeled and sliced
  • 1 teaspoon cinnamon
  • 1 cup white flour
  • 1 cup rolled oats
  • 2 tablespoons toasted wheat germ
  • 34 cup white sugar
  • 34 cup dark brown sugar
  • 1 cup Earth Balance margarine, softened
  • 1 pinch salt

Directions

  1. 1
    Preheat the oven to 350.
  2. 2
    To make the crumble topping combine all the ingredients except the apples and cinnamon in a mixing bowl.
  3. 3
    Mix until well combined, should be crumbly, set aside.
  4. 4
    In a 9 by 13 baking dish, place the apples and toss with cinnamon.
  5. 5
    Put the crumble topping on top and place in the oven uncovered.
  6. 6
    Bake for about one hour.
  7. 7
    The crust should be golden and the apples should be oozing a little on the sides.

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