Cheesy Stuffed Chicken Shells

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a medium size saucepan over medium heat mix together cheese and 1 cup of the evaporated milk.
3. 3
   Stir until cheese melts and combines with the milk.
4. 4
   Stir in chicken, peas, onion, salt and pepper.
5. 5
   Mix until smooth.
6. 6
   Gradually add rest of milk until the mixture is smooth and creamy, like a thick cheese sauce.
7. 7
   Remove mixture from heat.
8. 8
   Using a spoon, stuff shells with cheese mixture, place in a greased 8 x 8 inch baking dish.
9. 9
   Bake for 30 minutes.
10. 10
    SERVE!