Callas

Directions

1. 1
   Beat eggs slightly; add sugar, flour and baking powder.
2. 2
   Add cold water; beat 3 minutes.
3. 3
   Drop by tablespoon on a greased and floured tin.
4. 4
   Bake until light brown.
5. 5
   While still hot, roll into shape of cornucopia and tie with string to keep shape.
6. 6
   When cold, fill with sweetened and flavored whipped cream.
7. 7
   Decorate with maraschino cherries.