Calorie Proctor

Name: Calorie Proctor
Ingredients: 1 large round angel food cake, broken in pieces; 1 large box strawberry gelatin (Kosher; Emes brand); 2 c. boiling water; 1 (16 oz.) pkg. frozen strawberries; 1 (16 oz.) carton frozen whipped topping

5 ingredients

7 steps

Ingredients

1 large round angel food cake, broken in pieces
1 large box strawberry gelatin (Kosher; Emes brand)
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries
1 (16 oz.) carton frozen whipped topping

Directions

1

Dissolve gelatin in boiling water.
2

Add frozen strawberries. Just as it begins to thicken, fold in two-thirds of the container of whipped topping.
3

Add cake pieces and fold together until well coated.
4

Pour into angel food pan (tube pan) and put in refrigerator to set.
5

Unmold on cake plate and ice with remaining whipped topping tinted a pale pink.
6

Decorate with fresh strawberries and mint leaves, if desired.
7

Serves 12 to 14.