Calvados Sauce

5 ingredients
4 steps

Ingredients

  • 1/2 cup calvados (a type of French apple brandy)
  • 2 cups apple cider
  • 1 medium shallot, finely chopped
  • 1/2 cup heavy cream
  • 2 tablespoons butter, in 1/2-inch cubes

Directions

  1. 1
    Put calvados, cider, and shallots in a saucepan.
  2. 2
    Bring to a rapid boil and simmer until volume is reduced by half.
  3. 3
    Strain out the shallots, return reduced liquid to pan.
  4. 4
    Bring to a boil and whisk in cream and butter just prior to serving.

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