Breakfast Fritata

Name: Breakfast Fritata
Ingredients: 1 doz. eggs.; 1 lb. Jimmy Deans Pork Sausage; 1/2 loaf of French/Italian Bread - cubed/lightly toasted; 1/2 cup of milk (or more); Fresh Basil Leaves; 1 cup shredded parmesan; 1 cup shredded mozzarella; 1/4 tsp salt; 1/4 tsp ground pepper; sliced tomatoes

10 ingredients

5 steps

Ingredients

1 doz. eggs.
1 lb. Jimmy Deans Pork Sausage
1/2 loaf of French/Italian Bread - cubed/lightly toasted
1/2 cup of milk (or more)
Fresh Basil Leaves
1 cup shredded parmesan
1 cup shredded mozzarella
1/4 tsp salt
1/4 tsp ground pepper
sliced tomatoes

Directions

1

This is very basic and you can adjust anyway that you like.
2

Lighly spray oil in large pyrex chaffing dish.
3

Brown sausage, drain on paper towels. Beat eggs, milk, salt & pepper together. Add drain sausage. Thinly slice basil and add to mixture.
4

Having toasted cubed bread, add to mixture, add cheese and pour entire content into chaffing dish. Should be about 1/2 inch from top edge.Add more eggs and milk if you wish.
5

Top entire legnth of dish with sliced tomatoes. Bake in preheated oven @ 375 about 20-30 min. Center will set last, but remember eggs will continue to cook after being taken out of oven for several more minutes. Serve with salsa