Easy Enchiladas

10 ingredients
1 steps

Ingredients

  • 2-3 cups chicken breast cooked and diced or shredded
  • (I usually put a few breasts in the crockpot with a small jar of salsa and cook on hi 4 hrs)
  • 1 medium sized container sour cream
  • 1 7oz can diced green chiles
  • 1 bunch green onions diced
  • handful of fresh cilantro chopped
  • 2 tbs cumin
  • 1 lg jar El Torito Restaurant style salsa
  • 2 cups shredded cheese (I usually pick up the Mexican pack)
  • Regular size flour tortillas

Directions

  1. 1
    {"0":"Mix sour cream and cumin. Add green chiles, green onions, and cilantro. Mix well. Add chicken and 1 cup cheese. Mix well.","2":"Spoon mixture into flour tortillas, roll up, and place in 9x13 baking dish. You'll make 8-10 (depending on how full you stuff em).","4":"Strain excess liquid from salsa and pour salsa over the tops of the enchiladas, covering entire surface.","6":"Bake covered at 350 for 45 minutes.","8":"Put remaining cheese on top of enchiladas and bake uncovered for about 10-15 minutes."}

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