Calvin's Fried Rice

Directions

1. 1
   in a large skillet or wok fry bacon until crisp, crumble & reserve about half of the fat, set aside.
2. 2
   in a smaller skillet or on a bbq, cook chops until just done, cube into 1x1 inch pieces, set aside.
3. 3
   crack eggs into a bowl & beat lightly.
4. 4
   add seasame oil to bacon fat in wok or skillet & heat on med-high.
5. 5
   add the carrots & saute for 1 minute.
6. 6
   add the onion, garlic and cold rice, don't over stir or you'll break down the rice.
7. 7
   once rice starts to brown (10 minutes) add bacon & pork chops.
8. 8
   move rice to one side of the pan & pour beaten eggs onto the other side of the pan, let cook stirring occasionally for 1 minute, coarsely chop with spatula and mix gently into rice.
9. 9
   add peas and let rice sit for 5 minutes without stirring.
10. 10
    after 5 minutes use a spatula to flip rice & cook other side for 5 more minutes.
11. 11
    finish off with soy sauce & seasame seeds.