Calypso Kielbasa
12 ingredients
11 steps
Ingredients
- 1 pound polish kielbasa sausage sliced
- 1 whole yellow onion medium slices
- 6 whole serrano chiles sliced
- 1/2 x sweet yellow bell peppers medium slices
- 1/2 x sweet red bell peppers medium slices
- 1 whole habanero chili peppers very finely diced
- 20 ounces pineapple chunks reserving half of juice
- 15 ounces black beans rinsed and drained
- 13 cup brown sugar, light more or less to taste
- 1 tablespoon olive oil, extra-virgin
- 1 pinch red pepper flakes
- 1 pound egg noodles
Directions
-
1Heat olive oil and add red pepper flakes in a large skillet
-
2Brown kielbasa on both sides in olive oil, and pepper flakes
-
3Add peppers and onion to skillet.
-
4Saute until peppers sbegin to soften
-
5Add reserved pineapple juice and brown sugar and black beans to skillet.
-
6Reduce heat to simmer, and simmer for about 20 minutes.
-
7Add pineapple chunks.
-
8Cook down until you have desired sauce consistency
-
9Prepare egg noodles according to package directions.
-
10Drain
-
11Serve kielbasa mixture over egg noodles.
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