Calypso Shrimp

8 ingredients
4 steps

Ingredients

  • 24 large shrimp
  • 4 tablespoons butter
  • 1 teaspoon fresh ginger
  • 1 teaspoon chopped garlic
  • 3/4 tablespoon curry paste
  • 1 tablespoon tamarind paste
  • 1/2 cup Coco Lopez (this is a coconut liquer that you can get in the liquor store)
  • 2 tablespoons brown sugar

Directions

  1. 1
    Saute garlic and ginger in butter for one minute, add remaining ingredients.
  2. 2
    Add shrimp cook till firm and pink in color.
  3. 3
    Arrange shrimp over rice pour over sauce reduction.
  4. 4
    Enjoy!

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