Squash Casserole

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. squash
  • 1 small onion, grated
  • 1/2 pt. sour cream
  • 2 carrots, grated
  • 1 can cream of chicken soup
  • 1 small jar pimentos

Directions

  1. 1
    Boil squash in a small amount of water; drain and mix rest of ingredients.
  2. 2
    Mix together 1/2 cup melted oleo with package of Pepperidge Farm stuffing mix.
  3. 3
    Line pan with dressing mix.
  4. 4
    Bake at 350° until warm.

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