Glazed Franks

3 ingredients
3 steps

Ingredients

  • 1 lb. small cocktail franks
  • 2/3 c. currant jelly
  • 6 Tbsp. mustard

Directions

  1. 1
    Lightly brown the franks in small amount of oil on medium high.
  2. 2
    Mix into the franks the currant jelly and mustard.
  3. 3
    Cook over medium heat until glazed.

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