Calzone

Name: Calzone
Ingredients: 1 (1 lb.) loaf frozen bread, thawed; 1/2 lb. ground beef, cooked and drained; 2 c. Mozzarella cheese; 1 c. barbecue sauce; 2 Tbsp. chopped parsley; 1/2 tsp. dried basil; 1/2 tsp. oregano

7 ingredients

8 steps

Ingredients

1 (1 lb.) loaf frozen bread, thawed
1/2 lb. ground beef, cooked and drained
2 c. Mozzarella cheese
1 c. barbecue sauce
2 Tbsp. chopped parsley
1/2 tsp. dried basil
1/2 tsp. oregano

Directions

1

Let dough rise.
2

Roll dough on a floured surface into a rectangle.
3

Spray baking sheet with Pam.
4

Combine ground beef, cheese, barbecue sauce, parsley, basil and oregano; mix well. Spread mixture in a strip in the center of the dough.
5

Fold sides of dough over filling, overlapping edges.
6

Pinch together to seal seams and ends.
7

Bake at 400° for 20 minutes.
8

Let stand 10 minutes before slicing.