Calzone

Directions

1. 1
   Cook the rice according to package directions, let cool.
2. 2
   Mix the onions, parsley, basil, garlic, oregano, salt, and pepper into the ground beef.
3. 3
   Saute until the meat is browned and all of the red is gone.
4. 4
   After sauteing, drain the beef and cool (best if refrigerated).
5. 5
   When beef has cooled, add sauces, cheese and bread crumbs 1/2 a cup at a time.
6. 6
   Mix in well, result should not be too stiff.
7. 7
   Adjust if necessary with bread crumbs or sauces.
8. 8
   Check to be sure the seasonings are to taste.
9. 9
   Roll out the dough into approximately 6-inch circles, put in 1/3-cup meat mixture and fold over like an apple turnover.
10. 10
    Squeeze edges with a fork and deep fry until golden brown.
11. 11
    Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
12. 12
    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.