Dutch Asparagus

5 ingredients
4 steps

Ingredients

  • 1 lb asparagus
  • 4 slices ham (approx 4 oz)
  • 2 hard-boiled eggs
  • 4 ounces butter, melted
  • 12 new potatoes, boiled

Directions

  1. 1
    Break off tough ends of the asparagus and boil in salted water until just tender. Drain.
  2. 2
    Meanwhile chop the ham and egg finely.
  3. 3
    Put asparagus on a serving plate and garnish with the chopped ham and eggs.
  4. 4
    Serve with the boiled potatoes and melted butter in a jug on the side.

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