Calzone

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Place clean pizza stone in oven to preheat.
3. 3
   Dust a clean work surface lightly with flour.
4. 4
   Take first of 4 rounds of dough and flatten with fingers and palms until about 1/8- to 1/4-inch thick and oval-shaped.
5. 5
   Place 1/2 cup ricotta and 1/4 of the dry sausage in upper part of center of rolled dough.
6. 6
   Fold dough to form a half moon and then seal the edges.
7. 7
   Repeat with other 3 pieces.
8. 8
   Place on stone in oven and cook until dark golden-brown, 10 to 12 minutes.
9. 9
   Remove from oven and serve immediately.