Calzone ' Bar'

Directions

1. 1
   Preheat oven to 400°F
2. 2
   On a lightly floured surface, roll out each ball of dough into rounds with 1/6 inch thickness (much like a pizza).
3. 3
   On one side, add the fillings of your choice.
4. 4
   Fold over the other side and pinch to close the edges.
5. 5
   After pinching, roll the edges back to further seal the crust.
6. 6
   Transfer calzone (careful, don't tear it) to a lightly greased cookie sheet or jelly roll pan.
7. 7
   Lightly brush the calzones with olive oil or butter (this will help it brown).
8. 8
   Bake calzones for 15 minutes or until crust is brown all over.
9. 9
   Serve with a side (for dipping) your favorite canned or homemade red sauce.