Calzone Pinwheels
11 ingredients
4 steps
Ingredients
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup part-skim ricotta cheese
- 1/2 cup diced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh mushrooms
- 1/4 cup finely chopped green pepper
- 2 tablespoons finely chopped onion
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1 package (8 ounces) refrigerated crescent rolls
- 1 jar (14 ounces) pizza sauce, warmed
Directions
-
1Preheat oven to 375°. In a small bowl, mix the first 9 ingredients.
-
2Unroll crescent dough and separate into 4 rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal.
-
3Using a serrated knife, cut each roll into 4 slices; place on a greased
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4, cut side down. Bake until golden brown, 12-15 minutes. Serve with pizza sauce.
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