Calzones

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Cook ground beef, mushrooms, and green pepper in a medium frypan till meat is no longer pink, drain.
3. 3
   Stir in the mozzarella cheese and the 1/3 cup pizza sauce.
4. 4
   Unroll pizza dough.
5. 5
   Roll or stretch dough into a 10 x 15 inch rectangle.
6. 6
   Cut dough into 6- 5 inch squares.
7. 7
   Spoon some of the meat mixture onto one-half of each square.
8. 8
   Brush dough edges with water.
9. 9
   Lift a corner and stretch dough over meat mixture to opposite corner.
10. 10
    Seal the edges by pressing with the tines of a fork.
11. 11
    Place calzones on a greased baking sheet.
12. 12
    Prick tops with a fork to allow steam to escape.
13. 13
    Brush with the milk.
14. 14
    If desired, sprinkle with parmesan cheese.
15. 15
    Bake in the preheated oven for 8 to 10 minutes or till golden brown.
16. 16
    Let stand for 5 minutes before serving.
17. 17
    If desired, serve with warmed pizza sauce.