Calzones

Ingredients

• ["1 TBS oil on rising bowl", "In a large bowl", "1 teaspoon honey", "2 cups water 115-120 degrees", "2 packets yeast", "1 teaspoon kosher salt", "5 cups flour", "1 teaspoon olive oil", "Honey then water and yeast. Dissolve and let sit for a few minutes. Add salt and olive oil.", "Sprinkle with 1 cup flour at a time. Knead on flour until no longer sticky about 5 minutes.", "Coat in bowl cover for 1 hour.", "Firm 6-8\" rounds on parchment paper. If they start to shrink let sit a minute. Score top before cooking fir steam. Paint top with egg wash.""