Fried Corn Bread

Directions

1. 1
   Add hot water to cornmeal, small amount at a time, until it becomes a medium thin mixture.
2. 2
   In heavy bottom skillet, place 3 tablespoons cooking oil and heat for a few seconds.
3. 3
   With a large spoon drop the cornmeal mixture into frying pan in two or three places, being careful to keep the corn cakes apart from each other (like pancake).
4. 4
   Fry until golden brown.
5. 5
   Turn to fry other side. Serve with a pat of butter on each.