Scotch Shortbread

3 ingredients
4 steps

Ingredients

  • 3/4 c. butter (not margarine), slightly soft
  • 1/4 c. sugar
  • 2-1/2 c. flour

Directions

  1. 1
    Place all ingredients on a clean counter and knead ingredients with your hands, just until dough sticks together. Then knead 10 more times.
  2. 2
    Place in jelly roll type pan.
  3. 3
    Prick surface with a fork.
  4. 4
    Bake at 350 for 30 minutes or until lightly brown.

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