Scotch Shortbread
3 ingredients
4 steps
Ingredients
- 3/4 c. butter (not margarine), slightly soft
- 1/4 c. sugar
- 2-1/2 c. flour
Directions
-
1Place all ingredients on a clean counter and knead ingredients with your hands, just until dough sticks together. Then knead 10 more times.
-
2Place in jelly roll type pan.
-
3Prick surface with a fork.
-
4Bake at 350 for 30 minutes or until lightly brown.
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