Calzones

Directions

1. 1
   Thaw bread dough.
2. 2
   When it is able to be sliced, cut each loaf into 6 sections.
3. 3
   Place on greased cookie sheet and allow to rise to its capacity.
4. 4
   While dough is rising, brown meat and mushrooms.
5. 5
   When dough is raised, roll out each section on floured board.
6. 6
   Place 1 tablespoon meat mixture on half the dough.
7. 7
   Add pizza sauce and pizza cheese, as much as you like.
8. 8
   Fold in half and pinch the edges of the dough pieces together.
9. 9
   Lay on cookie sheet.
10. 10
    Bake at 300 degrees Fahrenheit until done.
11. 11
    May be baked at a higher temperature, if oven isn't too hot.
12. 12
    Bake until bread dough is not doughy on inside.
13. 13
    Can make vegetable calzones, too.