Pea Soup Shooters

8 ingredients
2 steps

Ingredients

  • 1 package (16 ounces) frozen peas, thawed
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup minced fresh mint
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1-1/2 cups plain yogurt
  • Fresh mint leaves

Directions

  1. 1
    Place the first 6 ingredients in a blender; cover and process until smooth. Add yogurt; process until blended. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend.
  2. 2
    To serve, pour soup into shot glasses; top with mint leaves.

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