Calzones

Name: Calzones
Ingredients: 12 ounces flour; 1 pinch salt; 1 teaspoon sugar; 12 packet instant yeast; 1 whole onion, chopped; 2 cloves garlic, chopped; 3 tomatoes, peeled and chopped; 1 red bell pepper, chopped; 2 ounces cheese; salt and pepper; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 2 teaspoons paprika; 2 teaspoons cayenne

14 ingredients

1 steps

Ingredients

12 ounces flour
1 pinch salt
1 teaspoon sugar
12 packet instant yeast
1 whole onion, chopped
2 cloves garlic, chopped
3 tomatoes, peeled and chopped
1 red bell pepper, chopped
2 ounces cheese
salt and pepper
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 teaspoons paprika
2 teaspoons cayenne

Directions

1

["I made a bread dough with 8 oz wholemeal flour and 4 oz malted flour, a large pinch of salt, a teaspoon of sugar and 1/2 a sachet of instant yeast.", "I made it in the food processor, using the dough hooks, and added just enough warm water until it came together in a ball.", "Kneaded it, partly by machine and partly by hand, until it was smooth and no longer sticky, then put it in a clean bowl, covered with a plate, in the airing cupboard for about an hour.", "Incidentally, I've never felt the need to coat it with oil- it stays moist enough.", "While it was rising, I made the filling of an onion, chopped, 2 cloves of garlic, crushed, 3 tomatoes, peeled and chopped, a red.", "(bell) pepper, peeled and chopped, 2-3 oz cheese (I didn't weigh it; just a\"nice amount\"")