Camarones A La Diabla (Mexican Deviled Prawns)

Name: Camarones A La Diabla (Mexican Deviled Prawns)
Ingredients: 1/2 cup butter, softened, divided; 2 limes, juiced; 2 tablespoons olive oil; 2 tablespoons chopped spring onion; 1 tablespoon chopped garlic; salt and ground black pepper to taste; 2 pounds prawns, peeled and deveined; 3/4 cup ketchup; 1/3 cup chipotle peppers in adobo sauce; 1 tablespoon soy-based liquid seasoning (such as Maggi(R))

10 ingredients

4 steps

Ingredients

1/2 cup butter, softened, divided
2 limes, juiced
2 tablespoons olive oil
2 tablespoons chopped spring onion
1 tablespoon chopped garlic
salt and ground black pepper to taste
2 pounds prawns, peeled and deveined
3/4 cup ketchup
1/3 cup chipotle peppers in adobo sauce
1 tablespoon soy-based liquid seasoning (such as Maggi(R))

Directions

1

Whisk 1/4 cup butter, lime juice, olive oil, spring onion, garlic, salt, and pepper in a bowl. Add prawns and toss to coat well with marinade.
2

Melt remaining 1/4 cup butter in a saucepan over medium heat. Add prawns with marinade; cook until pink, 3 to 5 minutes.
3

Combine ketchup, chipotle peppers, liquid seasoning, and salt in a blender; blend until smooth.
4

Pour ketchup mixture over prawns and cook, stirring constantly, until sauce comes to a boil. Reduce heat to low and simmer until sauce thickens, 3 to 5 minutes.